Tuna Potato Croquette

My husband all time favourite Tuna potato croquette

1/100s, f/4.0,   ISO 1600 , Natural light

Recipe: 

Ingredients:

• 2-3 large potatoes, peeled skin , cooked and mashed
• 1 large can tuna in oil or spring water
• 1 large onion, chopped
• pepper and salt to taste
• 2-3 Bird eye chilles, chopped (Optional)
• plain flour, 
• 2 beaten eggs
• japanese breadcrumb or panko

Method:

1. In saucepan, heat some oil and sautee chopped red onion till golden brown.
2. Mash the cooked potatoes in a clean mixing bowl.
3. Discard the juice and keep the tuna. Lightly flake it.
4. Add the tuna, sauteed onion, salt and pepper into the mashed potatoes. Mix to well combine. Mix in chopped chillies.Adjust your level of spiciness.
5. Once mix well, roll into ball.Keep in the fridge for an hour.
6. Place plain flour, beaten egg and breadcrumb into 3 separated bowl.
7. Coat the tuna balls into first:plain flour, Second: coat with beaten egg, then lastly: coat with breadcrumb.
8. Deep fry in a saucepan filled with half of rice bran oil, until golden brown. 
9. Serve with your favourite sauce such as sweet chillies or japanese mayonnaise. 

1/125s,  f/4.0,   ISO 1600     White light

Hope you enjoy!

Love, 

Carbs & me