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| Power Flower, by Christophe Michalak |
How can you resist in wanting to know what is inside and how it tastes like?
I am more like needing to peel off every petal of this dessert.
They said Roses are definitely red, and what colour of my heart blooms after indulging this?
My assumptions of the desserts:
1)Bottom base = Profiteroles or choux pastry
2)Some mousse piped into roses petals
3)Final coats: Red cocoa butter spray,
exquisite
4)Droplets of neutral glaze to finish the final touch
Let me try this please~
Love,
Carbs & Me
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