My husband all time favourite Tuna potato croquette
1/100s, f/4.0, ISO 1600 , Natural light
Recipe:
Ingredients:
- 2-3 large potatoes, peeled skin , cooked and mashed
- 1 large can tuna in oil or spring water
- 1 large onion, chopped
- pepper and salt to taste
- 2-3 Bird eye chilles, chopped (Optional)
- plain flour,
- 2 beaten eggs
- japanese breadcrumb or panko
Method:
- In saucepan, heat some oil and sautee chopped red onion till golden brown.
- Mash the cooked potatoes in a clean mixing bowl.
- Discard the juice and keep the tuna. Lightly flake it.
- Add the tuna, sauteed onion, salt and pepper into the mashed potatoes. Mix to well combine. Mix in chopped chillies.Adjust your level of spiciness.
- Once mix well, roll into ball.Keep in the fridge for an hour.
- Place plain flour, beaten egg and breadcrumb into 3 separated bowl.
- Coat the tuna balls into first:plain flour, Second: coat with beaten egg, then lastly: coat with breadcrumb.
- Deep fry in a saucepan filled with half of rice bran oil, until golden brown.
- Serve with your favourite sauce such as sweet chillies or japanese mayonnaise.
1/125s, f/4.0, ISO 1600 White light
Hope you enjoy!
Love,
Carbs & me