My husband all time favourite Tuna potato croquette
1/100s, f/4.0,   ISO 1600 , Natural light
Recipe: 
Ingredients:
- 2-3 large potatoes, peeled skin , cooked and mashed
 - 1 large can tuna in oil or spring water
 - 1 large onion, chopped
 - pepper and salt to taste
 - 2-3 Bird eye chilles, chopped (Optional)
 - plain flour,
 - 2 beaten eggs
 - japanese breadcrumb or panko
 
Method:
- In saucepan, heat some oil and sautee chopped red onion till golden brown.
 - Mash the cooked potatoes in a clean mixing bowl.
 - Discard the juice and keep the tuna. Lightly flake it.
 - Add the tuna, sauteed onion, salt and pepper into the mashed potatoes. Mix to well combine. Mix in chopped chillies.Adjust your level of spiciness.
 - Once mix well, roll into ball.Keep in the fridge for an hour.
 - Place plain flour, beaten egg and breadcrumb into 3 separated bowl.
 - Coat the tuna balls into first:plain flour, Second: coat with beaten egg, then lastly: coat with breadcrumb.
 - Deep fry in a saucepan filled with half of rice bran oil, until golden brown.
 - Serve with your favourite sauce such as sweet chillies or japanese mayonnaise.
 
1/125s,  f/4.0,   ISO 1600     White light
Hope you enjoy!
Love, 
Carbs & me







































